Banana Bread
For the fullest banana flavor, select bananas that are beginning to turn dark.
Source: Benson Family Cookbook
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- 1
Preheat oven to 350°. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside.
- 2
In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon, and 1/8 teaspoon salt. Make a well in the center of dry mixture; set aside.
- 3
In another bowl combine the egg, bananas, sugar, cooking oil, and, if desired, lemon peel.
- 4
Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy).
- 5
Fold in nuts.
Baker's Notes
25 mins for muffins. Don't use lemon peel. Sub applesauce for cooking oil if desired.