French Toast
Discover the best French toast recipe: crispy outside, custardy inside, never soggy. Easy 10-minute classic with make-ahead, freezer, egg-free & dairy-free options. Perfect brunch idea!
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- 1
Whisk and dip. Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
- 2
Cook. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about .
- 3
Serve. Serve immediately or keep warm in oven until ready to serve, but no longer than about .