Grilled Onions
Learn How to Fry Onions for Burgers. Easy, delicious and the perfect addition to your favorite burger and to so many meals.
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- 1
Cut 2 yellow onions in half. Trim off the ends, peel the onions, slice them into thin half moons, and separate the rings with your fingers.
- 2
Preheat the Griddle or Blackstone Griddle over medium high heat (approximately 350-400 degrees F).
- 3
Place the sliced onions directly on the griddle. Add 1 tablespoon avocado oil and 1 tablespoon butter on top of the onions.
- 4
Sauté the onions for , stirring every few minutes, until the onions are soft and light brown.
- 5
Then they are ready to serve with your favorite type of burger and enjoy!