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Grilled Onions
Side DishToppingDinner

Grilled Onions

Learn How to Fry Onions for Burgers. Easy, delicious and the perfect addition to your favorite burger and to so many meals.

Prep:5 mins
Cook:10 mins
Total:15 mins
4 servings
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Ingredients

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Instructions

  1. 1

    Cut 2 yellow onions in half. Trim off the ends, peel the onions, slice them into thin half moons, and separate the rings with your fingers.

  2. 2

    Preheat the Griddle or Blackstone Griddle over medium high heat (approximately 350-400 degrees F).

  3. 3

    Place the sliced onions directly on the griddle. Add 1 tablespoon avocado oil and 1 tablespoon butter on top of the onions.

  4. 4

    Sauté the onions for , stirring every few minutes, until the onions are soft and light brown.

  5. 5

    Then they are ready to serve with your favorite type of burger and enjoy!