Honey Garlic Chicken

• 2 pounds chicken breasts or thighs (cut into cubes)
• 1 tablespoon garlic powder
• ¼ teaspoon black pepper
• ⅛ teaspoon crushed red pepper
• ¼ cup flour
• 4 tablespoons extra virgin olive oil
• 3 cups broccoli florets or chopped asparagus
• sesame seeds (for serving)

Honey Garlic Sauce

• ⅓ cup soy sauce
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 6 cloves garlic (grated)
• 3–4 tablespoons gochujang
• 2 tablespoons green onion (chopped)
• 1 tablespoon toasted sesame oil

1. 1

   Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.

2. 2

   On the sheet pan, mix the chicken, garlic powder, pepper, and crushed red pepper. Add the flour and toss again. Add 2 tablespoons olive oil, tossing to coat. Arrange the chicken to one side of the baking sheet. Add the broccoli/asparagus to the other side. Toss with olive oil, salt, and pepper. Bake for 10-15 minutes until the chicken is cooked through.

3. 3

   Meanwhile, make the sauce. In a bowl or glass jar, combine all ingredients.

4. 4

   Remove the vegetables from the sheet pan. Then pour the honey garlic sauce over the chicken and toss the chicken up in the sauce. Bake for another 5 minutes, until the sauce is baked onto the chicken.

5. 5

   Serve the chicken, vegetables, and honey garlic sauce with green onions and toasted sesame seeds. I love this over rice, but it's also great as an appetizer too!