Simple Chocolate Chip Cookies
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Ingredients
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Instructions
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- 3
Cream together butter and sugars until combined.
- 4
Beat in eggs and vanilla until light (about ).
- 5
Mix in the dry ingredients until combined.
- 6
Add chocolate chips and mix well.
- 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- 8
Bake in preheated oven for approximately . Take them out when they are just barely starting to turn brown.
- 9
Let them sit on the baking pan for before removing to cooling rack.