Simple Sugar Cookies Recipe
From cookie decorating class with Nicole! No matter how they look, they all taste delightful. This recipe makes 3 dozen average size cookies or 1 gigantic cookie sculpture.
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- 1
Beat together butter and sugar until light and fluffy. Stir in egg and vanilla.
- 2
Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.)
- 3
Divide dough into four equal parts and refrigerate about an hour.
- 4
Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies.
- 5
Cut out shapes with cookie cutters and bake for @ 375 F.
Baker's Notes
TIP: Be sure to eat lots of cookie dough. This dramatically reduces the amount of time you waste baking the cookies.
