Side DishTopping
Sourdough Croutons
These easy homemade sourdough croutons are the perfect addition to any soup or salad. Crunchy and delicious, all you need are 3 simple ingredients and about 25 minutes to make this recipe.
Prep:10 mins
Cook:15 mins
Total:25 mins
2 cups
Ingredients
Adjust batch size
Units
Instructions
- 1
Preheat oven to 350F.
- 2
On a large baking sheet, toss sourdough cubes with olive oil and salt until well-coated.
- 3
Spread sourdough cubes out in a single layer on the baking sheet. Transfer to the oven and bake for , until lightly browned and toasted.
- 4
Remove from oven and allow to cool for a few minutes before storing or serving!