
DinnerMain Course
Wild Rice Soup
A simple and delicious soup
Prep:15 mins
Cook:60 mins
1 servings
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- 1
In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for .
- 2
Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for . Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, . Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about .
