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Pasta Dough
Main CoursePastaDinner

Pasta Dough

Serves 2

Prep:10 mins
Cook:4 mins
1 servings
Italian Cooking Class

Ingredients

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Units

Instructions

  1. 1

    Put flour in a bowl, make a hole in the center and break the eggs inside

  2. 2

    Beat the eggs with a fork and slowly mix in the flour

  3. 3

    When it comes together, roll into a ball and move it to a flat surface

  4. 4

    Knead with the palm press down, stretch forward, fold it and repeat

  5. 5

    Roll pasta dough with machine at its wider: roll, fold, repeat many times

  6. 6

    When pasta is smooth, roll it - only once - to the thickness you want

Goes well with