Tiramisu

Separate egg yolks and whites in two big bowls

Add sugar to the yolks

Whip whites until very fluffy, thick and firm (stiff peaks)

whip yolks until silky and light yellow

Slowly add the mascarpone cheese to yolks and stir gently

Add whites to yolks, stir slowly with a folding movement bottom to top

Cream is ready! To assemble the tiramisu, in a cup or in a glass layer ingredients this way: Cream at the bottom, ladyfingers dipped in coffee, cream on top, cocoa powder